Discover our sustainable solution for fresh local food – automated, innovative and environmentally conscious.
Use of vertical space for maximum yields on a small footprint.
Cultivation without the use of pesticides thanks to controlled environmental conditions
Local cultivation reduces the need for long transportation routes.
By growing your own leafy vegetables such as microgreens (cresses)
Due to population growth and an increase in average prosperity, the UN estimates that we will have to almost double global food production by 2050. As arable land cannot be increased significantly, vertical organic farms can make a considerable contribution.
Plug in and grow, settings can still be made via our touch display.
Our Danish trolleys have the following dimensions: (1.34m x 0.56m x 1.9m). This corresponds to a footprint of just 0.75m². We can almost quadruple the cultivation area
Each of the 16 trays has an OSRAM LED strip optimized for plant cultivation, which can be individually dimmed to significantly reduce energy consumption.
Our modular racks can be easily adapted to different size requirements, from small indoor gardens to large-scale installations.
The rack has 16 spaces for 1020 trays
The vertical approach almost quadruples the shelf's footprint
Depending on the variety, up to 15 kg of cress can be harvested per month
The farm offers production security all year round
Our System
Our vertical farm uses a modular rack solution with four levels, which ensures an ergonomic working height. Each rack offers 16 storage locations for 1020 trays, which can be individually controlled to maximize resource savings.
A cost-effective rack can be realized by assembling it in a Danish cart. Above all, we do not provide an enclosure made of wood, aluminum and glass and built-in air conditioning and dehumidification. This has to be provided by the room for larger systems.
A dedicated control system has been developed for the rack that is perfectly adapted to the needs of a modular and vertical farm. This saves costs and energy
The entire cultivation process can be automated through partial automation. Only sowing and harvesting are still done by hand.
The entire shelf can be controlled via a touch display without an app. This means that the shelf can be operated completely offline, thereby increasing food safety
... compared to traditional agriculture. We achieve this through a water cycle and an ebb and flow system.
If desired, the farms can also be operated online and networked
Modular farm design
Our racks makes it easy to set up a complete farm. The individual racks can either be operated independently and offline or online in a network
Intuitive touch control
Comfortable control and monitor everything on the display
We are looking for test customers for our rack, especially in the Stuttgart to Karlsruhe area. I am also looking for a co-founder, please get in touch!
founder of OnlyGreens 💚
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Vertical farming makes it possible to grow plants in a small space in an efficient and resource-saving way. By arranging the plants vertically, you can make optimum use of the available space, which is particularly advantageous in urban areas or where space is limited. In addition, the growing conditions can be controlled, which ensures a consistently high quality and harvest all year round, regardless of the seasons and weather. Vertical farming also reduces water consumption, the use of pesticides and transportation routes, making it a sustainable and forward-looking method of food production.
A modular Vertical Farming rack from OnlyGreens is an efficient system that allows you to grow microgreens and other leafy vegetables vertically in a small space. The shelves can be placed next to each other and connected to each other so that you can create a complete farm as required. In this way, cultivation can be expanded seamlessly, while you can continue to control and monitor all plants centrally.
Vertical farming makes it possible to achieve a high yield in a small space. It conserves resources as less water and no pesticides need to be used. In addition, crops can be harvested all year round, regardless of weather conditions.
Our rack is specially optimized for commercial use and offers a flexible solution for a wide range of users.It is ideal for specialized microgreen farmers who want to increase their production efficiently.Farmers can also make the most of unused space in empty barns to achieve a high harvest in a small space.
The shelf is also perfect for hyperlocal cultivation directly in restaurants, canteens, cafés or schools, where fresh ingredients can be harvested directly on site. Even ambitious private individuals who have no balcony or garden can grow their own greenery with our system.
The rack with hydroponic ebb and flow system is optimized for growing leafy vegetables in 1020 trays. These can include microgreens (cresses), lettuce, field salad, romaine lettuce, spinach, chard, mini pak choy and other varieties.
A Vertical Farming rack from OnlyGreens offers you the opportunity to grow fresh, healthy food in a sustainable way directly at your company or at home. Our systems are particularly easy to operate thanks to a user-friendly touch display and give you full control over light control and irrigation. This allows you to optimally adjust the growing conditions and ensure consistently high quality. With the exception of sowing and harvesting, almost everything is done automatically, making cultivation as efficient and effortless as possible.
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